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Monthly Archives: July 2015

Breakfast 7 Mk04

Year: 2015 (July 5, 2015)

11″ x 8.5″

Media: Canon® Pro Platinum High Gloss Photo Paper

Printers: Canon® PIXMA

Color

Art: Photo

Artist: Luc Paquin

Rocking Horse Ln, Oceanside, CA, USA

Breakfast

Mexico

A traditional Mexican breakfast consists of eggs prepared in different ways (like Huevos Rancheros), accompanied by beans with chile and tortillas. Also very traditional, Chilaquiles (pieces of corn tortilla with a cheese and chile sauce) and “entomatadas” (a variation of the spicy enchiladas).

Luc

Lunch 7 Mk01

Year: 2015 (June 25, 2015)

11″ x 8.5″

Media: Canon® Pro Platinum High Gloss Photo Paper

Printers: Canon® PIXMA

Color

Art: Photo

Artist: Luc Paquin

Rocking Horse Ln, Oceanside, CA, USA

Lunch

Lunch is a midday meal of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.

Luc

Breakfast 7 Mk03

Year: 2015 (July 2, 2015)

11″ x 8.5″

Media: Canon® Pro Platinum High Gloss Photo Paper

Printers: Canon® PIXMA

Color

Art: Photo

Artist: Luc Paquin

Rocking Horse Ln, Oceanside, CA, USA

Breakfast

Effect on Health

Some nutritional experts have long referred to breakfast as the most important meal of the day, citing studies that find that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism, weight, and cardiac health. The nutritionist Monica Reinagel has argued the metabolic benefits have been exaggerated, noting the improvement in cognition has been found among children, but is much less significant among adults. Reinagel also explains that the link between skipping breakfast and increased weight is likely behavioral-compensating with snacks and eating more later-and therefore not inevitable. Some say that skipping breakfast may even lead to diabetes as well as coronary disease.

Luc

Breakfast 7 Mk02

Year: 2015 (July 1, 2015)

11″ x 8.5″

Media: Canon® Pro Platinum High Gloss Photo Paper

Printers: Canon® PIXMA

Color

Art: Photo

Artist: Luc Paquin

Rocking Horse Ln, Oceanside, CA, USA

Breakfast

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.

Luc

Breakfast 7 Mk01

Year: 2015 (June 30, 2015)

11″ x 8.5″

Media: Canon® Pro Platinum High Gloss Photo Paper

Printers: Canon® PIXMA

Color

Art: Photo

Artist: Luc Paquin

Rocking Horse Ln, Oceanside, CA, USA

Breakfast

Breakfast is the first meal taken after rising from a night’s sleep, most often eaten in the early morning before undertaking the day’s work. Among English speakers, “breakfast” can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, porridge and sausage) served at any time of day. The word literally refers to breaking the fasting period of the prior night. It has its origin in the Christian custom of fasting from food between the supper meal of one day and receiving Holy Communion the following morning (such a Eucharistic fast is still observed by Orthodox Christians, but is shortened to one hour before Mass for Roman Catholics). Foregoing the natural craving to eat was seen as an act of self-denial that honors God, while strengthening the religious resolve and faith of the believer.

Luc

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